The Simon Pearce Restaurant Dishwasher provides customer service by assuring that all dishes, flatware and cooking utensils are sanitary and clean in a timely manner.
Primary Duties and Responsibilities:
Washes dishes & utensils by machine
Cleans food preparation equipment
Washes pots & pans by hand
Maintains a clean and organized workspace, in accordance with sanitary guidelines
Sweeps & mops floors
Wipes down counters
Follows our safety and sanitation policy at all times
Light prep work to include slicing by machine; bread, vegetables and other miscellaneous ingredients.
All other duties as assigned
Ability to work quickly and effectively in a high-pressure environment
Success Factors/Job Competencies:
Excellent attention to detail
Ability to follow instructions and documented procedures
Team player who works productively with wide range of people
Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job
include close vision, and ability to adjust focus. The employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke, and extreme temperatures. The noise level in the work environment is usually moderate to loud.
Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.