Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, operating the world's most celebrated collection of life-enhancement properties, holistic living developments, and complementary brand extensions. Celebrating its 40th Anniversary this year, Canyon Ranch has imparted integrative expertise to millions of guests on land, at sea and in the air. With established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, the brand's first foray into California introduces Canyon Ranch Wellness Retreat - Woodside. Slated to open in summer 2019, the first Canyon Ranch retreat model will offer guests highly-sensory, personalized wellness sojourns and thoughtfully-curated programs embracing multiple themes. In addition, Canyon Ranch operates the world's largest day spa at The Venetian hotel in Las Vegas, Nevada and 22 Canyon Ranch at Sea wellness facilities onboard luxury cruise ships: Cunard Cruise Line, Oceania Cruises, Regent Seven Seas Cruises , and on Celebrity Cruises . Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both Canyon Ranch resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Are you an aspiring Culinarian with passion to learn more? As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisan cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement"
Up to 1 year of experience in an industrial cooking environment, Quick Dining or Culinary School. A passion for learning and desire to grow to be part of an exciting team of Culinary professionals. If you plan dinner at breakfast, we may be the right place for you.