Sous Chef

  • Topside Grill
  • Gloucester, Massachusetts
  • Nov 23, 2022
Full time

Job Description

Looking for experienced Sous Chef/rounds cook for restaurant in Gloucester. Experience in all area's (Fry, Oven, Sautee, Grill, fabrication & expeditor) needed. Must work well under pressure. Excellent pay for the right person. Duties include, but not limited to line work, opening, and/or closing, leadership, working directly with ownership, training and more. Looking for someone interested in long term growth. Please send resume to set up an interview. MUST HAVE: + 2 plus years rounds cook experience + 1 plus years sous chef experience + At least 1 year supervisory or management experience + Serve Safe certified + Great culinary skills + Communication Skills + Professional demeanor and work ethic + Strong sense of urgency and attention to detail + Experience with ordering, receiving and inventory + A proven track record of maintaining financial stability + Worked in High Volume kitchens (understands the hours and commitments that come along with a busy kitchen staff) + Excellent Developmental, Training and Coaching Skills (knows that your staff can make or break a kitchen and a restaurant ) MOST IMPORTANT: PASSION Benefits: - Very Competitive Salary - Paid Vacation after a 1 Year - Excellent Work Environment -Room for Growth - Great culinary team Qualifications: - The ability to handle multiple priorities at once - Open availability - High degree of integrity and guest oriented philosophy