Restaurant Manager

  • Atlas Restaurant Group
  • Houston, Texas
  • Nov 23, 2022
Full time

Job Description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

  • Supervise day-to-day activities and assist in the food and beverage outlets
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability


Qualifications

  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work


The deal candidates will have a minimum of 2-3 years of restaurant management experience in a high-volume, fine-dining setting. Food and beverage knowledge is a must. The role is guest & staff-facing alike. Closing responsibilities required.


Atlas Restaurant Group is projecting growth on a local and national level. Now is a great time to join our family and grow your career!