The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
The deal candidates will have a minimum of 2-3 years of restaurant management experience in a high-volume, fine-dining setting. Food and beverage knowledge is a must. The role is guest & staff-facing alike. Closing responsibilities required.
Atlas Restaurant Group is projecting growth on a local and national level. Now is a great time to join our family and grow your career!