Sous Chef

  • Chumash Enterprises
  • Nov 23, 2022
Full time

Job Description

The Sous Chef will manage the operations of the kitchen to support banquet events and daily outlet operations in the absence of and in assistance with the Executive Chef and other Sous Chefs. The Sous Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided

$50,471 - $63,089 Yearly, DOE



  • High School Diploma or GED Certificate with or three years experience as a high volume Sous Chef or Banquet Chef; or Culinary Arts Degree and one year required as high volume Sous Chef or Banquet Chef.

Additional Education

  • Must understand and demonstrate the fundamentals of cooking.
  • Proficient with the use of kitchen tools and equipment, knife skills and measurements.
  • Ability to follow and/or convert recipes.
  • Knowledge of kitchen lingo, etiquette, culture and culinary terms.
  • Must be able to plan and supervise the daily operations of the kitchen.
  • Able to follow instructions, written and verbal, and perform the job with professionalism.
  • Ability to handle multiple tasks and deploy available resources effectively.
  • Ability to produce a quality product on a consistent basis.
  • Demonstrated ability to work effectively with a diverse team.
  • Basic computer proficiency.
  • Excellent organizational, time management and communication skills.
  • Must be flexible and be able to adapt to a rapidly changing environment.
  • Must possess or be able to obtain a CA Food Handler Card within 30 days of employment.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.