The uncompromising quality of our food, service, art, and architecture continues to set standards for those who are obsessive about details. However, success in our collaborative environment demands leaders who know that while everything you do is important, developing people is how you build your reputation.
Our performance-driven environment attracts passionate kitchen professionals who are dedicated to consistently driving high standards. The first step is immersion into one of our restaurants where we give you the time to strengthen your kitchen skills while employing your management skills (hiring, training, ingredient selection, vendor negotiation, financial statements, etc.). If you are a sous chef, or an aspiring one, at Hillstone you can marry your passion for food excellence with a professional career in culinary management. Our chef's and managers source products locally, purchasing from renowned vendors.
Our most successful managers are passionate about food and wine and bring an energetic spirit to the business. If you are a Sous Chef, Chef, Executive Chef, or someone who aspires to be, send your resume and cover letter.
Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
NOTE: We consider our Culinary Managers and Chefs for General Management opportunities.
Starting salary range is $85,000-$95,000