Trailborn was founded on a simple idea: Life Should Be An Adventure.
We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country's most extraordinary outdoor destinations-from national parks to wine country, and snow-capped mountains to sun-soaked beaches. This is just the beginning.
The Executive Chef is responsible for long- and short-term planning and day-to-day operations of the kitchen and related areas. Partners on menu and procedural changes. Own the budget and manages food and labor costs within approved budget constraints. Performs all essential functions while adhering to all IHR, LSOP's, SOP's and future food programs to ensure a consistent, quality product. Collaborates with property leadership and corporate teams regarding events & ongoing programs.
Required Functions of Executive Chef:
Knowledge and Skills:
Education: More than two years of post-high school education.
Certification: Must be a certified food and beverage handler or to level required by state.
Experience: Experience required by position is five to ten years of employment in a related position. Requires Minimum of four years' experience cooking Traditional Mexican Cuisine
Skills and Abilities:
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Travel required: Travel may be requested to all areas of the United States
as needed for purposes of Task Force
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Come on an adventure with us!