Position: Food Safety Professional
Location: Colorado, USA
For 103 years, AIB International has helped food manufacturers and distributors improve their food safety and quality management practices. Every day, its international team of inspectors, trainers, and regulatory experts work together with companies around the world, applying in-depth knowledge and technical expertise.
AIB International is trusted by many of the world's most recognized brands by optimizing their processes, protecting the supply chain and enhancing organizations food safety culture.
AIB International serves clients in over 120 countries in five major geographic regions: North America, Latin America, EMEA (Europe, Middle East, and Africa), China, and Asia Pacific. The services that AIB International provides includes training, inspections and consulting, research and product development, and certification.
"Our Mission is to positively impact the food and beverage supply chain every day."
"To inspire the entire food and beverage industry to embrace and apply the highest integrity standards."
AIB International has over 240 full-time employees and 100 independent contractors worldwide with 70% of the population based in North America and 30% throughout the rest of world. Physical offices are in Manhattan, Kansas (Global Headquarters); Leatherhead, United Kingdom, and Shanghai, China and virtual offices are in Brisbane, Australia and Mexico City, Mexico. The Executive Leadership Team (ELT) and next level management team are positioned across the Americas, Europe, and Asia.
The Food Safety Professional role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. The role will prepare a written report for management to recap all issues of observations and, if needed, corrective actions that should be taken. The Food Safety Professional must be able to be away from home and travel extensively and provide practical and technical support to the food and beverage industry in the areas of food safety operations. Support will be provided through effective in-person and virtual training, consulting, and inspections.
Key Success Metrics
Strong Influencer: Relates well to all kinds of people. Builds constructive and effective relationships.
Organized Individual: You will have a great sense of responsibility as you plan and organize your workload with great attention to detail.
Communication: Creates effective working relationships through active listening skills; value added guidance and ability to reflect the truth of the situation even in difficult situations. Must possess excellent verbal communication skills, excellent writing abilities including correct use of grammar, sentence structure and spelling.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Background check required.