Cook Job Description: We are looking for a hard-working cook to be responsible for cooking pre-marinated dishes/Tandoori Naan/Paraths and setting up workstations in the kitchen and preparing ingredients for the cooking process. The cook is required to perform all cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced enviro Cook Responsibilities: Prepare and cook pre-marinated items. Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait for staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks according to the chef's specifications. Requirements: High school diploma or equivalent. Past experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.