Cashier and Kitchen Staff We are looking for a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Cashier Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers. Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems. Balances cash drawer by counting cash at beginning and end of work shift.