Food Service Area Supervisor (Southern Ontario)

  • Bento Sushi
  • Sep 16, 2022
Full time Banquet Staff Office and Administrative Support

Job Description


The Area Supervisor is responsible for managing Sushi Bars in their assigned region which includes regular travel to Bruce Peninsula, Southern Georgian Bay, Lake Simcoe, Muskoka, Parry Sound and Algonquin Park. This includes developing, supervising, and coaching sub-contractors to ensure the highest levels of product quality and guest service standards are achieved.

Why you should join our team:
We offer a comprehensive compensation package:

- Monthly car allowance
- Gas card for business travel
Group health benefits and retirement plan for eligible employees

Educational scholarships through our Bento Sushi Foundation as well as funding for other rewarding causes such as seafood sustainability and community involvement.
Corporate Wellness Program that you can participate in, to take care of your health and well-being.
Extensive training and opportunities for career advancement.

Responsible for the overall day-to-day management and operations of assigned locations including people management, food safety, guest services, sales and food quality

Accountable for recruiting, training, development and motivating sub-contractors.

Regular store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory requirements including quality assurance and food safety, health and safety standards and ensuring all required corrective action is taken promptly.

Build and maintain strong customer relationships with store management and third party auditors.

Execution of new store openings and implementing new product/program roll outs.

Ensure that the production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

Ensure Daily Production Reports, checklists and reports are completed accurately for operational matters.

Monthly Quality Assurance and Bento Compliance Audits.

Additional duties as assigned.

Minimum 1 year of food service management experience, preferably in a multi-unit environment.

Ability to adapt and succeed in a fast-paced environment.

Ability to travel within an assigned region and with a flexible schedule to accommodate operational needs.

Valid driver's license.

Have strong communication skills in both oral and written English.

Must be self-motivated and guest focused oriented.

Ability to prioritize tasks and work well under pressure and deal with stressful situations.

Job Types: Full-time, Permanent

Supplemental pay types:
Overtime pay

Application question(s):
Do you have a valid driver's license?
Will you be able to reliably commute or relocate to Northern Ontario for this job?