• Xperience Restaurant Group
  • Los Angeles, California
  • Aug 30, 2022
Full time Other

Job Description

Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!

Wait there's more, XRG offers ...

Flexible hours
Competitive pay
Career growth opportunities. We love to promote from within!
Team member dining discounts
Paid sick leave ( Eligible in CA, CO, AZ, MA, MD, WA, NY, IL only)
Employee Referral Program


Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.


Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table
Making sure to deliver items to the customer's table when they are ready.
Assists waiters and waitresses.
Keeps up a constant flow of items from the kitchen to the table to the dishwasher.


Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times.
Must also be able to communicate well with other members of restaurant staff.
Needs to be coordinated and able to keep track of several different tasks at once.
It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.
Excellent communication skills.
Effective verbal and written communication skills


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

Proof of eligibility to work in the United States
21+ years of age
Work varied shifts to include days, nights, weekends and holidays
Xperience Restaurant Group is an Equal Opportunity Employer (EOE).

Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


Proof of eligibility to work in the United States
21+years of age


This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.