We are seeking a full time Lead Cook for our Assisted Living facility!
Sign on bonus of $500 available for this position!
Schedule includes This position is full time & works daytime hours. Hours include an every other weekend and alternate holiday rotation.
What Catholic Eldercare offers you:
Competitive wages, credit for experience
Generous benefits including paid holidays and PTO
Locatied in NE Minneapolis, on bus line
Scholarships for career advancement and to gain new skills
Consistency - we have long term employees
Community - we live and work our values and offer a friendly, collaborative work environment
About our community
Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.
The Chef is a key team member of our Dietary Team.
Answers and reports directly to the Dining Manager for the facility
Preps according to production sheets and provides general kitchen support. Works with dining staff in preparation of meals as assigned.
Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established, which includes using Standard Precautions.
Preferred to have three (3) years culinary experience
Possess a professional understanding of all federal, state and local food service regulations
Possess or willing to obtain Food Manager Sanitation Certification
ServSafe Certification required
Exemplify creative, exciting food and production skills.
Ability to work independently and as part of a team to maintain operations of Dining Services department
COVID-19 Vaccination Update
All Catholic Eldercare employees will be required to be vaccinated for COVID-19 as of January 27, 2022. Any new hires who are not fully vaccinated against COVID-19 are required to become fully vaccinated before starting. Accommodation and exemption requests will be reviewed on an individual basis.