Our patients are our number one priority! We're committed to giving children back their childhood!
Job Posting Title:
Chef (starting pay $20/hr plus benefits)
Dallas - Hospital
Additional Posting Details:
Monday - Friday, Day Shift
with rotational weekends and holidays, 7:30 a.m. - 6:30 p.m.
Provide the highest quality of service to patients, families, and staff at all times in the preparation and service of meals
Relieves for other Chef positions in the kitchen and cafeteria. Hot and cold Chef positions for cafeteria customers and patients.
Utilize correct food sanitation and safety techniques in work areas as established by Scottish Rite for Children and applicable authorities
Must be a certified Food Service Manager by City of Dallas
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.
Understanding of proper food handling and sanitation procedures
Must have excellent communication skills and experience with customer or patient service
Monday - Friday 6:00 am - 2:30 pm
Rotating Friday and Monday 10:00 am - 6:30 pm
Every 3rd Saturday and Sunday - 7:30 am - 6:30 pm (with Friday before and Monday after off)