We're looking for top-notch Sushi makers to join our dedicated, high-volume team.
SCHEDULE: Work as many hours as you can handle with flexible Days and Hours: for full-time or part-time work, preference is given to those who are able to work full-time or at least three shifts any day of the week and available for at least two shifts on Fri., Sat. or Sunday. If you're in school or have a second job this schedule is ideal for you.
Starting Pay up to: $21.00 to $23.00/Hr. includes tips
WHAT WE OFFER YOU:
$3,000 Hiring Bonus after actively working through the qualification period
Opportunity to participate in the Referral Program, get $1,000 for each referral
Free Sushi on-the-shift meals
Discounted menu items after work. An awesome, fun, and supporting work environment committed to work-life balance
Eligibility for paid vacation and sick days off
Free Medical, Prescription and Vision, for qualified employees
Dental and Accident Insurance
401k Retirement Plan
Come as you are: inclusive, diverse, and accepting culture
On-the-job training and development at a company with a great reputation in the industry
WHAT THE JOB ENTAILS:
Front of House:
Greet and welcome every guest with "Irasshaimase" and provide exceptional customer service that will invite them to return to Genki Sushi often.
Learn to efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand.
Assist with proper storage and organization of deliveries in a timely manner. Follow safe stock levels according to company standards.
Adhere to proper food handling techniques.
Give special attention to orders with specific health requests
Learn to execute job functions quickly and efficiently, and assist others when needed.
Back of House:
Learn the skills of a Sushi Chef; knife handling, food preparation and presentation
Assemble menu items.
Maintain a clean, sanitized, and organized cooking and food preparation area.
Ensure that all recipe specifications are followed.
Adhere to proper food production techniques.
Learn how to give special attention to orders with specific requests to avoid cross-contamination.
Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events.
Execute job functions quickly and efficiently, and assist team members when needed.
Ensure safe and proper rotation, labeling, initialing, and dating of food and supplies.
Must reside within commuting distance from the restaurant.
Must be age 16 or older for Front of House, 18 for Back of House.
Must know and follow food storage and safety/sanitation protocols.
Must provide TB Certification and right to work in the U.S. documentation
Must be able to thrive in a HIGH volume, fast-paced kitchen.
Must have strong communication skills and the ability to work on a team.
Must be detail-oriented and organized.
We have been proudly serving up some of the best Sushi and Japanese Cuisine in Hawaii since 1992. We began with a single conveyor belt Sushi Restaurant and have won many awards and accolades over the years for our award-winning food and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our menu items. At Genki Sushi we are just as proud of where we work and are committed to a quality and safe work environment and supporting our community. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service. We've grown from one small Restaurant to 13 full-service Sushi restaurants with dine-in, delivery, and pickup in Hawaii and Renton Washington. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team!
Bring your skills and get some new skills. If you're interested in starting a conversation about the opportunities with Genki Sushi, apply today!