Primrose School of Buckhead is currently interviewing for a full time chef. The hours are 7:00am to 2:00pm Monday through Friday.
Qualifications: Must meet basic requirements of local child care and food service regulatory agencies Ability to relate positively to young children is essential Previous experience in quantity food preparation is preferred Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Skill Sets: Coachable Competent and confident High integrity Good listening and follow-up skills Able to work with others harmoniously High coping capabilities Solution and detail-oriented Strong organizational skills Excellent verbal and written communication skills Responsibilities: Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Buckhead. Checks all food labels upon receipt to ensure compliance with this requirement Follows the daily menu prepared in collaboration with or by the Director Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so Ensures that each meal is ready to be served when scheduled Assists with ordering food and is able to calculate the amount needed. Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment Attends all required staff meetings, workshops and/or school functions Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Buckhead Employee Handbook Assists in other capacities that Director, or designee, determines is necessary.