Cook

Position Details:

Shift: Various
Status: PRN

$2500 Sign-On-Bonus Life Care of Treasure Valley is conveniently located by the Boise Towne Square! At this facility, we take care of residents requiring acute care rehab prior to going home, along with long term care residents that need care on a continuing basis. Our team is made up of thoughtful and motivated individuals that focus on associates and residents wellbeing alike. Come join us!!:

What we have to offer:

Free sponsorship to capture your Dietary Manager Certification while you're employed full-time! (If you are currently working at Life Care now, call us! We'd love to chat!):

Supportive and caring leadership
Medical/Dental/Vision/Life Insurance
Paid time off and sick time
Flex Spending Account and/or HSA
Growth opportunities within Life Care

$15.00 - $18.00 DOE Starting Wage with a $2500 Sign on Bonus for Full-Time - weekends required:

Position Summary:

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

High school graduate or equivalent

One (1) year experience in food preparation preferred

Experience in preparing and cooking food in large quantities

Specific Job Requirements:

Make independent decisions when circumstances warrant such action

Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

Implement and interpret the programs, goals, objectives, policies, and procedures of the department

Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

Maintains professional working relationships with all associates, vendors, etc.

Maintains confidentiality of all proprietary and/or confidential information

Understand and follow company policies including harassment and compliance procedures

Displays integrity and professionalism by adhering to Life Care s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient

Knowledgeable of ordered diets as well as food consistency

Ensure food and supplies for the next meal are readily available

Serve meals and snacks in a timely manner

Utilize production tools and recipes provided to prepare meals and snacks

Exhibit excellent customer service and a positive attitude towards patients

Assist in the evacuation of patients

Demonstrate dependable, regular attendance

Concentrate and use reasoning skills and good judgment

Communicate and function productively on an interdisciplinary team

Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

Read, write, speak, and understand the English language

An Equal Opportunity Employer