Dining Captain/ Server

  • Spring Hills Senior Communities
  • Orlando, FL, USA
  • Aug 04, 2022
Full time

Job Description

Essential Functions:
Ensures beverage orders are delivered

Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with Spring Hills, LLC standards.
Ensures resident guest satisfaction.
Responds quickly to resident or guest requests.
Reports any resident comments or concerns to Dining Room Supervisor immediately.
Assists in bussing and resetting tables.

Assists in room services as needed.

Non-Essential Functions:
Complies with all state and county health codes for food handling.
Attends all in-services training and pre-shift meetings.
Handles china, glassware and equipment safely and quietly to minimize breakage.
Performs all duties in adherence to Spring Hills, LLC standards.
Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Maintains a positive and professional demeanor toward all residents, visitors and co-workers.
Adheres to all policies and procedures of Spring Hills, LLC.
Performs other duties as assigned.

Qualifications/Skills/Educational Requirements: Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience.

Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

This position requires time spent on the following physical activities:

Stand - Over 2/3
Walk - Over 2/3
Sit - Under 1/3
Use hands to finger, handle, or feel - Under 1/3
Reach with hands and arms - 1/3-2/3
Climb or balance - Uner 1/3
Stoop, kneel, crouch, or crawl - Under 1/3
Talk or hear - Over 2/3
Taste or smell - 1/3-2/3

This position requires time spent lifting weight or exerting force in the following manner:

Up to 10 pounds - Over 2/3
Up to 25 pounds - Over 2/3
Up to 50 pounds - Under 1/3
Up to 100 pounds - None
More than 100 pounds - None

Position Summary: Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Room Supervisor and/or the Director of Dining Services.

_Benefits: Benefits are available to Full time employees only after successful completion of the Introductory Period and according to company policies._

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Referral program
Vision insurance
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability

Work Location: One location