Produce visually appealing and good tasting foods to Chef standards.Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods.
This is a full time position. $16 per hour day shift, Monday-Friday (Urgently Hiring)
We offer paid holidays, medical/dental/vision benefits, 401k retirement plan with company match and an employee purchase program.
Essential Duties, Responsibilities, and Key Results Area:
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently, takingtemperatures. Adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchenutensils and equipment.
Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Follow all safety rules and actively prevent accidents.
Commitment to the service values and ethics of the client company.
Ability to use basic computer programs for inputting and organizing data and menus.
Comply with all ServSafe and HACCP programs and principles
Possess ServSafe Certificate or State/City Food Handlers Card
Other primary duties and responsibilities include the following; however, Management reserves the right to assign or reassign other appropriate duties to this job at any time. This document excludes the marginal functions of the position that are incidental to the performance of fundamental job duties.
Tempur Sealy is proud to be an Equal Employment Opportunity and Affirmative Action employer. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Ideal Candidate Possesses These Attributes:
Ability to correctly and safely use standards kitchen equipment. Chefs' knives;Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Passion for customer service
Ability to communicate effectively
To perform this job successfully, the employee must be capable of performing each essential duty and responsibility satisfactorily. The requirements herein are the minimum levels of knowledge, skills, and/or abilities required.
Work Environment/Physical Requirements:Fast-paced corporate office environment. Some stress may occur. Regular travel is not expected in this position.
The work environment and physical demands characteristics are representative of those an employee encounters while performing the essential duties, responsibilities, and key results of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties, responsibilities, and key results outlined herein.