SECOND COOK (TUH-Jeanes, Part Time, Rotating Schedule)

  • Temple University Hospital
  • Philadelphia, Pennsylvania
  • Aug 03, 2022
Full time

Job Description



Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education
High School Diploma or Equivalent (Required)

Experience
2 Years experience preparing food in a high volume/institutional environment. (Preferred)
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. (Preferred)

License/Certifications
SERVSAFE - ServSafe Certification (Preferred)
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