Position Summary: The purpose of this position is to cook and prepare food according to prescribed recipes and quality standards.
Plans and prepares various food items and meals for hotel restaurant and catered functions.
Understands food cost and portion control without sacrificing quality.
Assists with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary.
Accommodates Guests special requests.
Adheres to proper food handling and safety guidelines at all times.
Inventory and Control
Assists with inventory, ordering, and receiving of all Food and Beverage items as directed.
Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area.
Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
Adheres to proper grooming and dress codes for the department.
Carries out hotel emergency procedures.
Performs all other duties as directed, developed, or assigned.