Working as a Director of Food & Nutrition Services , you are responsible for overseeing day-to-day operations for an acute hospital account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the patients is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:Maintain excellent relationships with customers, patients and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Morrison marketing and culinary team
Preferred Qualifications:BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.