We are seeking an individual who has experience as a Bartender/ Food Prep/ Host who will be committed to providing impeccable guest service, maintains the highest level of personal grooming which also results in creating an environment for repeat business.
The Bartender provides the best dining experience that includes menu knowledge and cocktail preparation.
Abide by the TIPS &TABC alcohol consumption and safety procedures to prevent over intoxication and underage selling.
Complete knowledge of food and bar menus, including bar batch recipes + food Prep.
Proper set up and breakdown of machines, wells, and other bar equipment.
Correct labeling of produce and batches using proper day dots
Interact with guests while maintaining a professional work environment.
Responsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficiently.
Keep a neat and organized workspace (i.e. no dirty glassware or empty food baskets in front of guests).
Assumes 100% responsibility for their guests' experience.
Wash and sterilize glassware.
Prepare garnishes for drinks and provide full service to patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Present drink and food menus, make specific recommendations and answer questions regarding all menu items.
Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business.
Report all equipment problems and bar maintenance issues to Food & Beverage Manager or General Manager.
Responsible for the restocking and replenishment of bar inventory and supplies.
Thank guests for their visit and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
Desired Skills and Experience:
Understanding of Beverage and Food Handling policies and procedures and current TIPS license holder and Certified Food Safety Certified and be TABC certified.
Can multitask under pressure.
Basic liquor, beer, and bar terminology knowledge
Must be at least 21 years of age.
Experience with a MICROS POS system REQUIRED.
Previous experience preferred
Must be able to carry at least 40 lbs.
EVEN Hotel Shenandoah is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Job Types: Full-time, Part-time
Paid time off
Serving/Bartending: 1 year (Preferred)
TABC Certified (Preferred)
Food Handler Certification (Preferred)
Work Location: One location