Fry Cook

  • Hangar Kitchen
  • Houston, Texas
  • Jul 30, 2022
Full time

Job Description

Join our growing fun concept!

Line Cook Responsibilities:
grill meat and vegetables with skill
Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
Communicate with the kitchen staff and wait staff to ensure the timely delivery of all meals
Follow all relevant food health and safety guidelines
Maintain a workstation that is both clean and sanitary

Grill Cook Requirements:

Previous restaurant experience, preferably as a cook
Positive attitude and ability to thrive in a fast-paced kitchen
Strong communication skills
Availability to work lunch and weekend shifts
Exceptional attention to detail and organizational skills
Knowledge of and willingness to embrace important food health and safety guidelines
Willingness to continue learning and improving your craft