Pit Master/Smoker is responsible for preparing smoked meats, seasonings and sauces per guidelines to ensure quality and freshness of all products to the satisfaction of Sous Chef or Executive Chef.
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Casual dining restaurant
Fast casual restaurant
Ability to commute/relocate:
Houston, TX 77004: Reliably commute or planning to relocate before starting work (Required)
High school or equivalent (Preferred)
Restaurant experience: 1 year (Preferred)
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location