As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Back of House will be assisting however pastry chefs see fit that day.
Front of House(help customers/ take orders) is a part time position on Sundays and Tuesdays with possible increase to full time at the end of Summer.