Restaurant Manager-Fine Dining

Job Description

The Dining Room Manager is responsible for each guest' s satisfaction with their dining experience from arrival to departure. This manager is responsible for the smooth function of the entire dining room, ensuring that all guest expectations are met or exceeded in accordance with company standards. Supervises positions and stations throughout the dining room and restaurant, managing communication between the front desk, kitchen, and tables.

This manager continually trains and develops all FOH positions to maximize potential, while organizing and supervising staff schedules, side-work, and cleanliness of dining rooms/facilities as well as bar service matters.

Requirements :
MINIMUM of 2-3 YEARS of Management experience in a high-volume, upscale restaurant Must FULLY understand the concept of Hospitality and be able to engage Guests & Staff in the most courteous, professional manner Maintain a polished professional appearance Strong sense of urgency Minimum Bachelor' s degree in Hospitality or Business related field or equivalent At least 21 years of age Written and verbal comprehension of the English language Bilingual in Spanish Preferred Advanced computer skills Advanced mathematics skills

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that s what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Phil Arena
Senior Recruiter
Pinnacle Billers Platinum Member

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations.

Started with Goodwin Recruiting in September 2008. Began in the industry as a bartender and progressed into management. Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. Member of the Escoffier Society, Boston. Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer.