• CareersUSA Inc.
  • Boynton Beach, Florida
  • Jul 29, 2022
Full time

Job Description

CareersUSA, a leader in the staffing industry with over 41 years of experience, has another job opportunity for you:

Our Client is seeking a Cook.

Earn an hourly rate at this part-time position. Work 35 hours, 4 to 5 days a week with weekend flexibility.

Job Description:

  • Prepare delicious and attractive food from scratch that is colorful and tastefully presented
  • Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook
  • Supervise and/or assist in the proper washing of all dishes, cookware, flatware and utensils. Properly maintain all kitchen equipment
  • Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease
  • Consistently adhere to the standard recipes, the budgeted costs and Company policies
  • Responsible for the safe working condition of all equipment
  • Receive and verify by inventory and signature the correct shipment of all food, supplies and equipment
  • Ensure that all food supplies and other goods are properly stored, labeled, dated and accounted for
  • Deliver all delivery slips and invoices to the DSD in a timely fashion
  • Assist the DSD in conducting inventories of food supplies, computing monthly food cost reports, and ordering food and supplies
  • Maintain records of meals served and records of food and supplies used
  • Interact with the DSD and the residents to ensure satisfaction with the Dining Services program
  • Train the Kitchen Assistant in the food line and preparation of salads and side dishes as needed
  • Follow the cleaning schedule and oversee the activities of the Kitchen Assistant
  • Make preparations for the next day, process leftovers, pull foods from the freezer and walk-ins
  • Attend and participate in all meetings and training as directed by Company policy and the DSD

Job Requirements:


  • High School Diploma or equivalent.
  • Minimum one (1) year related cooking experience preferred
  • Must have Line Cooking and Scratch Cooking experience
  • Fine dining experience preferred but not required
  • Some software and computer skills preferred
  • Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
  • Must possess good time management skills and a keen awareness of safety
  • Must possess current manager s level food handler permit and certification of Hepatitis A vaccinations where required
  • Must have a positive Criminal Background Screening
  • Must pass an annual physical exam and a negative Tuberculosis result
  • Comply at all times with Company standards and regulations

Physical/Sensory Requirements (with or without reasonable accommodation)

  • Able to lift and carry loads up to 50 pounds
  • Able to walk, reach, sit, stoop, kneel, crouch, crawl and stand for long periods of time
  • Able to grasp, with fine hand coordination
  • Able to push and pull
  • Able to distinguish smells, tastes and temperatures
  • Able to read and write
  • Able to communicate with residents, families and personnel
  • Able to remain calm under stressful conditions
  • Able to hear and respond to emergency and resident call systems
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty

Contact Information:

  • CareersUSA - Boca Raton
  • Ph:
  • E-mail: Please submit your resume through this posting or call for alternatives