Food Operations Manager 2.

  • Sodexo
  • Commerce, TX 75428, USA
  • Jul 26, 2022
Full time

Job Description

Unit Description

Sodexo is seeking a Food Operations Manager for Texas A&M University-Commerce located in Commerce, Texas, 45 minutes east of Dallas. This account has 12, students enrolled with approximately 2, of those being on campus residents. TAMUC is projected to have $8M+ in revenue for FY23 and is finishing the first year of a 10 year contract renewal.

The successful candidate will:

be responsible for purchasing, inventory, meal presentation, dining room presentation/signage and safety; ensure Sodexo Operational Excellence standards including food quality, presentation and safety are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standards and compliance are met have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

a strong background in the food service industry, experience in contract services a plus excellent leadership and communication skills with the ability to maintain the highest operational standards; strong coaching and employee development skills; have a passion for food and innovation.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, k, and access to our employee assistance program and other discounts. Click here for more information aboutSodexo s Benefits.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you ll enjoy an improved quality of life that s unique in the hospitality industry.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.