College Chefs is looking to add an experienced sous chef to our team.
What we need you to bring to the table:
- Perfect safety and sanitation practices according to state and local guidelines
- Great attitude and customer service focused mentality
- Assist Chef in managing aspects of budgeting, purchasing and cost control
- Experience with bulk food prep and production in a commercial kitchen setting
- Work along with the Chef to create seasonal, relevant and evolving menu concepts
- Ability to pass a background check