Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out more.
We're currently in search of a fun, energetic and professional sous chef who's ready to take the plunge and gain back their quality of life. What does this look like?
How about 40-45 hour work weeks? No late nights or weekends. No holidays!! In fact, in this location, you shut down your kitchen for a month in mid December! WOW! Don't act like that isn't awesome.
Here are some other perks of the job to enjoy...Referral program, advancement opportunities, Medical, Dental, Vision and 401K.