MORNING PREP / SANDWICH MAKER ($18.00 - $19.50 per hour)

  • Jimmy John's
  • Snohomish, Washington
  • Jul 22, 2022
Full time

Job Description

MORNING PREP

Our Jimmy John's Sandwiches franchise has an opening for a Morning Prep / Cashier / Sandwich maker. Morning Prep starts at $16.00+ TIPS(This comes out to $18.00-$19.50 per hour). Higher pay for experience is available

We are looking for an individual to be a part of our morning team. Looking for an individual 18 years old or older as you operate a mechanical slicer. Part-time or Full Time, but that is up to you and your availability. Morning prep would be on weekends, possibly some weekdays. When not doing prep, you would be 10 to 3(or up to 7 pm if wanting full time). But weekends are very much needed and required. This is a great position for someone looking to move into management.

Why Jimmy John's?

-Clean environment (no grease - No special shoes)

-Tips (Avg. $2.00-$3.50+ an Hour). Tips are paid out when the tip pool hits the required amount and is divided by how many hours you work (the more you work, the more tips you get) . Tips paid out on avg. monthly.

-Serve quality food and be proud! (We serve ALL Natural Meats and Cheese, produce so fresh it's sliced in house daily (even the lettuce))

-Advancement opportunities. We always like to promote within.

-FREE SANDWICH on days you do Prep.

-Half off Jimmy John's ALL THE TIME (not just when working)

-.50 Beverages for Employees ALL THE TIME (not just when working) OR bring your own cup and it's free.

-Upbeat atmosphere

-Get your hours. We try not to over hire and so our employees get the hours that they want. We understand that our employees have bills and want to make sure they have a job that can satisfy their expenses. If you have great attendance, a great work ethic....we make sure you get your hours!

Requirements:

-18 years of age or older

-Must be a people person and not shy

-Bank account for direct deposit

-Able to get a food handlers card

-Reliable (VERY IMPORTANT, this position pays .50 more to start than regular instore positions because call-in procedures are different. We keep a small staff so employees get the hours they need, but in order to do that we need to keep a small staff and have very reliable people)

-Long Term Our avg. an employee stays with us for over 27 months (THAT 2 YEARS+) . We look for people that want a job to grow with, to learn, to be a stepping stone for other career choices later in life. This position is also a stepping stone for those looking into management.

-Follow Uniform standards

Thank you for showing an interest in Jimmy John's and if you match our needs, we will be in touch shortly.

Required qualifications:
  • 18 years or older
  • Legally authorized to work in the United States
  • Available to work: weekends
  • Available to work: weekdays
  • Available to work: early morning
  • 1+ year of experience in the food & restaurant industry
  • Warehouse skills: FIFO stocking
  • Restaurant back of house skills: dishwashing
  • Restaurant back of house skills: general food prep
  • Restaurant back of house skills: safe food handling
  • Restaurant front of house skills: serving in fast casual
  • Able to stand for duration of shift
  • Food Service license/certification: Food Handler's License