Nutrition and Dining Services Technician II

  • BryanLGH Medical Center
  • Lincoln, NE, USA
  • Jul 21, 2022
Full time Other

Job Description

The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.# # PRINCIPAL JOB FUNCTIONS: # Commits to the mission, vision, beliefs and consistently demonstrates our core values. Uses NDS software to coordinate menu selections for patients and to complete menu system process. Introduces new patients to department services by providing information on meal service and menu selections. Assists patients in making menu selections according to diet prescription, special cultural, religious or ethnic food preferences or requests.# Offers alternative menu choices to ensure optimal food preferences are met within the guidelines of the diet prescription Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures. Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation. Sets up, serves, facilitates and cleans up catered functions and events. Serves customers in an efficient, courteous manner in retail, physician and catering operations. Serves retail customers in an efficient, courteous manner. Supports trayline operations as directed. Delivers designated trays, supplies and/or nourishments to patients or patient locations as scheduled. Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned. EDUCATION AND EXPERIENCE: # Food Handler permit required.# Must be 16 years of age or older. # PHYSICAL REQUIREMENTS: (Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.) # (DOT) as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. # Requires walking or standing to a significant degree.# Requires manual dexterity to assemble, prepare, package, display and deliver food products/items.

The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.

PRINCIPAL JOB FUNCTIONS:

Commits to the mission, vision, beliefs and consistently demonstrates our core values.
Uses NDS software to coordinate menu selections for patients and to complete menu system process.
Introduces new patients to department services by providing information on meal service and menu selections. Assists patients in making menu selections according to diet prescription, special cultural, religious or ethnic food preferences or requests. Offers alternative menu choices to ensure optimal food preferences are met within the guidelines of the diet prescription
Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures.
Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation.
Sets up, serves, facilitates and cleans up catered functions and events.
Serves customers in an efficient, courteous manner in retail, physician and catering operations.
Serves retail customers in an efficient, courteous manner.
Supports trayline operations as directed.
Delivers designated trays, supplies and/or nourishments to patients or patient locations as scheduled.
Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned.

EDUCATION AND EXPERIENCE:

Food Handler's permit required. Must be 16 years of age or older.

PHYSICAL REQUIREMENTS:

(Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.)

(DOT)-Characterized as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.

Requires walking or standing to a significant degree. Requires manual dexterity to assemble, prepare, package, display and deliver food products/items.