• Silver City Restaurant and Ale House
  • Silverdale, Washington
  • Jul 17, 2022
Full time

Job Description

Wage reflects an average of hourly pay plus tips earned

Server Job Description

  • Welcome, greet and seat guests. Make all our guests feel comfortable and let them know you re there to personally take care of them.
  • Inform guests of specials and menu changes and about all our exciting items.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests and enter correctly in our POS system
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work and cleaning at the start and end of each shift as required.
  • Maintain clean and organized service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change.
  • Be ready and willing to assist fellow servers as situations and business level demands.
  • Be ready and willing to assist bussers with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


  • Servers will be asked to train and work as an expeditor before being trained into the server position.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Must have at least 1 year of previous service experience in high volume environment.
  • Be able to communicate with and understand our guests.
  • Possess basic math skills and have the ability to handle money and operate a POS system.
  • Have working knowledge of beer, wine, liquor, and common drinks.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Must have open availability which includes nights and weekends.