Are you ready to use your Culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel restaurants, banquets and special events by ensuring the highest standards of culinary excellence!
Hotel Culinary opportunities may include:
Restaurant Dinner Cook, $19.10 per hour
Restaurant Order Cook, $17.70 per hour
Banquets Dinner Cook, $19.10 per hour
Banquets Pantry, $17.20 per hour
$1,500 New Hire Bonus Incentive for Restaurant Dinner Cook
$1,500 New Hire Bonus Incentive for Restaurant Order Cook
$1,500 New Hire Bonus Incentive for Banquets Dinner Cook
$1,500 New Hire Bonus Incentive for Banquets Pantry
$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)
To be eligible for the sign-on bonus, Cast Members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A Cast Member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to May 28, 2022 or after July 02, 2022 will not be eligible for an incentive award.
Basic Qualifications :
- Passion for Culinary and delighting our Guests with food!
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary Education Degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age to be considered for this role
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills; Ability to multi task and work in a very fast paced team environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Ability to adapt to production requirements
Additional Information :
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
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