Job Description
The Position:
This position is responsible for maintaining and setting up food production and quality control of all meet, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Consistency is a key element in a positive experience, which is achieved by always following our trained Service Culture! We are flexible to your availability:
- Full Time or Part Time
- Lunch, Dinner or Weekend Shifts
The Perks
- Flexible work schedules
- ProShop Discounts
- Employer Paid Dental, Vision, Long Term Disability & Life Insurance (Full Time Employees)
- 3 Health Insurance Options (Full Time Employees)
- 401K Match - 50% of first 8% contributed (With Eligibility Requirements)
PI
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