Pastry Chef

  • Henry's Fork Lodge
  • Island Park, Idaho
  • Jun 22, 2022
Full time

Job Description

We're looking for a pastry chef to join our culinary team for the season. This is a chance to work at one of America's premier fishing lodges on the banks of Idaho's beautiful Henry's Fork. Spend the summer creating delicious desserts for our guests with the finest ingredients at hand. In the off hours, enjoy world-class fly fishing, explore nearby Yellowstone National Park, and take in the peaceful beauty of the American West.


The Henry's Fork Lodge, one of the country's finest fly-fishing lodges, is a seasonal Lodge (May 15 through October 15, 2022) serving breakfast, lunch and dinner to both our Lodge guests and outside reservations (dinner only). This position will be responsible for independently planning and executing a daily-changing dessert menu of 3 to 4 options and working with the chef on duty to assist with breakfast, prep-work, nightly hors d'oeuvres, and plating.


Please send a letter and resume to .


Responsibilities

Seeking a highly motivated, dynamic culinary professional for a busy high profile award winning Lodge in Island Park, Idaho. Must be willing to assist on the "hot" side in addition to being responsible for all of the baking responsibilities at the Lodge.


  • Creating pastry presentations that are in line with the Henry's Fork Lodge experience
  • Develop nightly dessert menus
  • Daily preparation of fresh breakfast pastries, fresh cookies for picnic lunches and seasonal sorbets and ice cream
  • Supporting the chef/sous chef in prep work, plating, expediting and meal ticket organization
  • Ordering and stocking supplies


Qualifications

  • Positive attitude
  • Highly organized
  • Enthusiastic team player
  • Committed to quality
  • Passion and creativity
  • Speed and organization