Assist the Executive Chef in all phases of kitchen management. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. You will prepare meals for residents according to the Community's specifications.
Help supervise and assist staff in the production of all menu items.
Assist in the planning, review and revision of menus and menu cycles. Assist in developing and maintaining recipes that adhere to food costs and quality standards.
Order supplies and keep records and accounts as directed by Executive Chef.
Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.
Demonstrate safe food handling procedures, with special emphasis on critical control.
Maintain consistently high cleanliness of work and storage areas.