Job Description
$500.00 Sign on Bonus *
Prepare culinary delights by following recipes, determining food quantities and following meal time schedules to adhere to regular and dietary needs
Daily preparation of food items including snacks that adhere to nutritional needs
Maintaining a safe and hygienic kitchen environment by cleaning and inspecting equipment, appliances and work areas in order to ensure cleanliness and functional operation
Assist in serving, preparing, and stocking food and food-related items.
Assist to ensure adequate supply of food, supplies, etc. are available at all times
Demonstrate proper use of equipment and cooking techniques
Performing any function necessary for the success of the kitchen
Assist in conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection
Relate positively to patients and to work cooperatively with staff
Strong written and verbal communication skills
Excellent organizational skill, detail oriented
Pleasant, professional and personal manner
Experience/ Knowledge:
Intermediate understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous kitchen experience preferred.
Skills/Aptitudes:
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Requirements
License/Qualifications:
3-4 years experience working as a Cook
High school diploma or equivalent
Food Handlers permit preferred.
Must be flexible with schedule.
Must be able to speak, read and understand basic cooking directions.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
* Paid after 90-days of successful work.
