The Barrel Room in The Gallery Sportsman's Club & Range is Colorado's first full-service restaurant and bar in the same facility as a shooting range. We have strict lockout and safety procedures to ensure alcohol and firearms never mix, and we provide a unique entertainment experience beyond the range for all Members & Guests. The restaurant is open daily to the public and we also host private events, member only parties, trivia nights and much more.
The Assistant Kitchen Manager willwork with the Kitchen Manager to ensure ordering is complete, stations are fully prepped before every service, and that we only serve the highest quality food. This is an opportunity to join an exciting organization and be a part of a first of its kind concept in Colorado.
Assist in controlling and directing the food preparation process
Provide input on menu updates
Ensure all dishes meet your standards before they reach the guest
Working on the line during service periods
Highly self-motivated and able to work with minimal direction
Willingness to cook in an all-electric kitchen
Knowledge of food trends, proper preparation techniques, and optimal kitchen operations
Knowledge of FDA and USDA regulations regarding food practices and handling
Lift, carry, and transfer up to 50 lbs. at any given time
Willingness to work odd hours/shifts when necessary
Medical, dental, and vision plans
Free range time and discounts in retail