Who We Are:
Our client is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first-class facilities. We have an every changing menu with fresh, from scratch items. If you want to grow your culinary career and learn new things, join our team!
Who You Are:
We are seeking experienced candidates to work in our Healthcare Kitchen who are customer service oriented and take great pride in serving others in a caring and professional manner.
Responsibilities and Duties
Prepares all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes.
Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
Prepares food following standardized recipes and special diet orders.
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production.
Qualifications and Skills
Previous experience as a Cook in a fast-paced environment, such as a hospital or hotel environment is preferred.
Location: Central Austin
Hours: Full-time - 40 hours a week, 5 days a week (days off will vary)
Compensation: 19.00 - 24.00 Depending on Experience
This position includes a $2,000 Sign on Bonus
(Installments payable at 90days - 1year)
Medical, Dental, Vision
Employer paid Life Insurance
403b Retirement Savings Plan with matching contributions
Short Term Disability, Accident, Critical Illness
Paid Time Off
If you work holidays, you earn double-time pay!
Equal Opportunity Employer and values diversity in the workplace