Cook Indianapolis

The Weber Grill Restaurant is looking for cooks!

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you.
Some of the benefits we are offer are:

• Weber Grill Product Discounts!
• Discounts on meals
• Paid Holidays
• Paid Vacation
• Medical and Dental Insurance
• Leaves of absence /FMLA
• Career opportunities

*some benefits subject to waiting period or full time status

• Qualified candidates will have previous experience in a high-volume, full service restaurant with a focus on complete guest satisfaction.
• Grill cook applicants will have at least 2 years' comparable cooking experience, familiar with all positions on the line, availability, Sanitation/ServSafe certified and is proficient at cooking all steaks to all temperatures.
• Full-time & part-time positions available, PM availability a must.

EOE

Over 50 years of Grilling History . . .

When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg and Indianapolis.

Job Summary: The line cook is responsible for the execution, operation and maintenance of the Line Food Station and working in a professional manner so that service and quality standards are maintained.

Abilities and Physical Requirements Needed:

• Stand and walk for long periods of time

• Move safely throughout all areas of the restaurant

• Work amidst noise in confined crowded space

• Work in space with variable ventilation, smoke and extreme temperatures

• Have basic English reading and writing skills

• Be able to multi-task effectively

• Will frequently reach, feel, bend, stoop and carry.

PI