General Manager of Restaurant (Fine Dining)

  • Pala Casino Spa Resort
  • Pala, California
  • Jun 08, 2022
Full time

Job Description

General Manger of Restaurant oversees food and beverage service for a restaurant or other business. Will manage food service operations for Pala Casino Spa Resort. As part of duties, you manage product development, set menus, and come up with a business and development strategy for brands. Other responsibilities include setting policies and procedures for food and beverage service and ensuring that employees always meet service standards.

Developing and working with three new concepts and partners.

Weekly and monthly follow up with financial review and reporting to internal and external leaders.

Work with VP of F&B on proforma build outs for new outlets and budget outline for existing outlets.

Opening General Manager for restaurant openings.

Travel throughout needed outlets as task force support for upper level management and upper level management training and development.

Uphold and standardize all Company policies and operating procedures that include but are not limited to training and service standards, business strategy and cost efficiency.

Ensure maximization of food and beverage revenues and profits and guest satisfaction to meet strategic business plans in alignment with Tribal goals.

Implement programs and promotions focused on maximizing revenues in the operations. Implement comprehensive purchasing contracts that provide a quality product at the best possible price.

Constantly monitor food and beverage operations for maximum sales growth and profit potential while maintaining guest satisfaction.

Directs the development and monitoring of financial budgets, sales, and marketing strategies, and operations to produce both short-term and long-term profitability.

Oversee the analysis of revenue reports, make necessary strategic changes to ensure maximum profitability and efficiency.

Direct the department in reconceiving and/or repositioning of food and beverage concepts. Assist to evaluate and potentially reposition the food and beverage concept through food format, restaurant design and marketing, and specific activities to build business as needed.

Constantly monitor national and regional F&B trends to ensure food and beverage operations does not fall behind its primary competitors.

Assist in the development of restaurant and menu concepts, as well as kitchen designs.

Ensure the Food and Beverage Directors and their managers are properly trained to be trainers.

Ensure the marketing and merchandising of our food and beverage outlets is occurring with an emphasis on delivering innovativeness and excitement to our guests.

Drives results through staff development and appropriate training programs; monitor results through evaluation, inspection, and analysis.

Maintains occupational knowledge and skills by conducting research, attending seminars, educational workshops, classes, and conferences.

Select, train, develop, organize, and motivate a highly qualified and effective team, capable of providing optimum staff support for the organization. The development includes technical abilities as well as leadership and interpersonal skills.

Perform other duties as assigned

Bachelor's degree in hotel and restaurant management or related area from a four-year college or university; or six-eight years related experience and/or training; or an equivalent combination

Minimum six years experience in Food & Beverage management, with progressive supervisory/managerial responsibilities required

Extensive wine knowledge to include purchasing and wine menu development

Excellent communication, organizational and analytical skills required

Ability to read, analyze, and interpret the most complex of documents, such as technical journals, financial reports and legal documents

Ability to respond to common inquiries or complaints from guests, regulatory agencies, or members of the business community

Ability to effectively present information to top management, public groups and/or Boards of Directors

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals and work with mathematical concepts such as probability and statistical inference

Ability to define problems, collect data, establish facts and draw valid conclusions

Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables

Must read, write, and speak English


When you become a part of "Pala Pride," in addition to working in an exhilarating atmosphere, we are proud to offer a comprehensive benefit package including the following:

Group Medical, Dental, and Vision Plans

Employer Paid Life and Disability Insurance

Voluntary Life and Disability Plans

Flex Plans for Medical and Child Care

401 (k) Retirement Savings Plan

Direct Deposit

17 days of Paid Time Off in the first year of employment