The Steward is responsible for cleaning the guest cabins, and providing dining room service for all guest meals. In addition, the Steward will rotate into the galley and wash dishes and assist in food preparation.
Experience with food service strongly preferred. (Comfortable with knives and food preparation)
Experience with housekeeping, hotel industry, preferred.
Good verbal communication skills.
Good customer service skills; professional demeanor, ability to use necessary levels of tact and courtesy.
Detail oriented and thorough; able to follow through on assigned tasks.
Ability to work independently using initiative and creativity to complete assigned tasks.
Strong time management skills; able to handle multiple tasks, set priorities, and meet deadlines.
Work well under pressure.
Ability to get along well with co-workers and support a team environment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Current First Aid/CPR certification required.
Full Vaccination + Booster