Pasta Cook - Eataly Downtown

  • Eataly North America
  • New York, New York
  • May 14, 2022
Full time

Job Description

Job Description

A Pasta Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

Plates menu items along with appropriate garnish

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Performs other duties as required or assigned