A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Functionally reports to the Sous Chef Manager.
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
Cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned