As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Further, it is essential that the dishwasher maintain the dishwashing station is maintained in a pristine and safe manner.
Major Responsibilities:Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher. Ensure that the water in the dishwasher is taken out in an hourly basis to remove trash and garbage from the restaurant and brought to the dumpster Responsible for rolling/unrolling mats in order to clean floors
Essential Physical Requirements:This position requires the employee to: sit, climb, stoop, kneel The employee must tolerate long periods of being on their feet Must be able to lift up to 10 pounds and/or move objects up to 25 pounds
Knowledge and Skills:Be able to multitask due to the high volume of the restaurant