Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun.
Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team.
As a top-notch Line Cook, your responsibilities would include:
•Assembling food orders to completion
•Practicing speedy service
•Reading a Prep Sheet
•Staying organized and stocked
•Meeting and maintaining all food and plate specifications
•Meeting established cook-time standards
•Coordinating food items from all other parts of the line
•Motivating the team
If you think you would be a legendary Line Cook, apply to become a part of our Team today!
Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
•Flexible work schedules
•Annual holiday bonus
•Medical, dental, and vision plans
•Life, accidental and critical illness insurance
•Identity theft protection
•Employee assistance program
•Employee food and corporate discounts
•Opportunity for advancement
* Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
For more information about this position, please contact the restaurant and ask for a manager.