Line Cook - Pippin's Tavern

  • Lodge Management Group
  • Chicago, Illinois
  • May 12, 2022
Full time

Job Description

We are looking for a skilled Cook to prepare delicious meals along side our Executive Chef according to our and at . You will cook dishes that will delight our customers with the taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking while maintaining a clean working environment. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Check out our for more information on our restaurant!

Responsibilities

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements

Proven experience as cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage

Follow the LMG, EE* Code of Conduct

Benefits

$25-30/hr; Paid Weekly

M/D/V/L

401K ILSC