Prep Cook - Pippin's Tavern

  • Lodge Management Group
  • Chicago, Illinois
  • May 12, 2022
Full time

Job Description

We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our and at . The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen. They will help maintain a clean, sanitized, and organized kitchen to ensure the cooking process runs smoothly. The prep cook will also help with preparing smaller dishes and presentation of the dishes.

Check out our for more information.

Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Requirements

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Benefits

$20-25/hr; Paid Weekly

M/D/V/L

401K ILSC